Divya Bhavan

Dear Candidates, We are hiring Chef de Partie for Surat Location. Interested contacts please call me Deepak - 9909455864 Extremely  competitive salary depending on your experience and skill. Job description: . Someone with good experience and knowledge of authentic North Indian (Gujarati/Rajhistani)  / Mughlai, Italian and/or Arab cuisine is necessary, your knowledge about heath foods and keto diets will also be an advantage. Experience cooking in a well-established restaurant or full-service hotel and or minimum of 1 year in a supervisory role. Takes care of daily food preparation and duties assigned through the superiors to meet the standard and quality set by the Restaurant. Coordinates daily tasks with the other Chef(s). Responsible to supervise junior chefs. Able to estimate the daily production needs and checking the quality of raw and cooked food all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu items, their recipes, methods of production and presentation standards. Follows good preservation standards for proper handling of all food products at right temperature. Operate and maintain all department equipment and reporting of malfunctioning. Ensure effective communication between staff by maintaining a secure and friendly working environment. Establishing and maintaining effective inter-departmental working relationships. Have excellent knowledge into menu creation, whilst maintaining quality and controlling costs in a volume food business. Personally, responsible for hygiene, safety and correct use of equipment and utensils. Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Checks periodically expiry dates and proper storage of food items in the section. Consults daily with Sous Chef and Executive Chef on the daily requirements, functions and about any last-minute events. Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment. Should be able to set example to others for personal hygiene and cleanliness on and off duty. Daily feedback collection and reporting of issues as they arise. Assess quality control and adhere to hotels service standards. Carry out any other duties as required by management. Version:1.0 StartHTML:000000221 EndHTML:000002201 StartFragment:000001924 EndFragment:000002164 StartSelection:000001924 EndSelection:000002154 SourceURL:http://www.naukrijobalert.com/add-listing/Job/PostJob/9198 Pre-requisites:- A high standard of spoken and written English and Hindi Flexible working hours subject to the demands of the business. Able to work under pressure. Excellent culinary catering talent