KOMALA BAKERY &HOTELS

Employee performs simple manual work in maintaining a clean and orderly kitchen. Work involves thorough cleaning of equipment and facilities to conform to proper sanitation standards. 1. Washes pots, pans and traps; maintains neat appearance of working areas and leaning equipment storage area . 2. Sweeps and mops kitchen floors . 3. Cleans garbage cans and waste barrels . 4. Washes work tables, walls and refrigerators . 5. Assists in dish room, operating dish machine . 6. Launders rags and aprons as needed .